IV Convention of Peruvian Women in Canada

April 2022 - Peruvian Canadian Chamber of Commerce

IV Convention of Peruvian Women in Canada

The IV Convention of Peruvian Women in Canada, organized by the Patronato de las Artes del Peru, will be held at KPMG premises in the Bay-Adelaide Centre, Toronto, on Friday, May 27 from 5:00 pm to 9:00 pm. The purpose of this important event is to create common spaces in the search for an awareness of the personal, family, and community reality of Peruvian and Spanish-speaking women in Canada, in order to encourage their social inclusion through the development of their proactive skills, as carriers of social and community changes.

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On Mother’s Day

We are the High School volunteers at the PCCC, and on this day we want to thank the people who gave us life, who give us their love, their care, and their protection. Because they deserve more than a gift, we have created this article with care and passion. We interviewed 2 working moms: Annie Villaran and Sandra Barreto, who told us about their experience as mothers and how they manage to maintain a balance between obligations.

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PERU at PDAC 2022

From June 13 to 15, visit the Trade Show, South Building, where at Booth 1423, Peru will showcase its products and services, connect with decision-makers, and promote brand awareness to a worldwide market. And on Tuesday, June 14 from 9 AM to 12 PM, there is the "Peru Day Session", organized by the Ministry of Energy and Mines of Peru.

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PISCO, The Spirit Of Peru: Singularity & Versatility – May 10

On May 10 at 3:15 pm, visit the POP UP LEARNING BAR at the RC Show to hear from world Pisco expert, Johnny Schuler, a brief documented history of the origin of Pisco: what is Pisco, the production process, and its versatility in the world of mixology. Explore the national drink of Peru: Peruvian Pisco distilled from several delicious grape varietals.

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The Magic Of Peruvian Flavours – May 11

On May 11 at 11:30 am visit the CULINARY STAGE, to listen from Peruvian Cuisine Ambassador: Adolfo Perret a presentation on the tradition and techniques of the Peruvian cuisine, displaying an array of products that are part of its culinary diversity, like quinoa, asparagus, scallops, and Pisco, the spirit of Peru.

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