On June 17, Prime Minister, Mark Carney, concluded his participation in the 2025 G7 Leaders’ Summit in Kananaskis, Alberta. Under Canada’s Presidency, this G7 deepened co-operation to deliver stability, security, and prosperity.

Joint statements reached: 1) Securing critical minerals supply chains, 2) Adopting, powering, and sharing AI, 3) Collaborating on quantum innovation, 4) Preventing, fighting, and recovering from wildfires 5) Countering foreign interference & transnational repression. 6) Fighting migrant smuggling and transnational crime. PM Carney also announced measures in support of Ukraine.

“In Kananaskis, Canada’s Presidency showed that we’re ready to create new international partnerships, deepen alliances, and lead member nations into a new era of global co-operation. Canada has the resources the world wants and the values to which others aspire. Canada is meeting this moment with purpose and strength.”  — The Hon. Mark Carney, Prime Minister of Canada

The Annual Meeting of the New Champions, themed "Entrepreneurship for a New Era," took place in Tianjin, People's Republic of China, from June 24 to 26. It gathered global leaders, policymakers, and business experts to address urgent economic and technological issues in a shifting geopolitical environment.

Rapid advancements in artificial intelligence are being utilized across various sectors, propelling China's economic growth and enhancing its traditional industries. China is entering a vital stage of innovation, backed by its considerable engineering talent and robust industrial foundation.

On July 15 at 3:00 PM CET, experts will analysis the key discussions that took place in Tianjin during the Annual Meeting. Opportunities presented by new technologies, their effects on decision-making, and the significance of global collaborations will be revealed. The panel will examine key findings on the trends that will shape industry, government, and society in 2025.

From June 26th to 28th, Peruvian coffee was showcased for the world to appreciate. The incomparable "Coffee of Peru – Unique Specialties” were presented at the World of Coffee fair, held at Palexpo in Geneva, Switzerland.

Under the leadership of PROMPERÚ, our producers from the Amazonas, Cajamarca, Cusco, Junín, and Pasco regions had the opportunity to reveal the richness of their territories during exclusive cupping sessions. The "Peru Best Certified and Organic - PROMPERÚ Cupping" session took place on Saturday, June 28th and was a resounding success.

Numerous B2B meetings were also conducted. Due to its unique flavors, sustainable practices, and international acclaim, Peruvian coffee continues to spark interest and captivate coffee lovers around the world.

In a landmark event that has elevated Peruvian gastronomy, the prestigious awards —often referred to as the Oscars of Innovative Fine Dining— were presented on June 19 at a ceremony held in Turin, Italy.

Maido, from Lima, led by the esteemed Peruvian chef “Micha” Tsumura, took home the top award and was awarded the title of Best Restaurant in the World. Peru had a strong showing, with Kjolle, Mérito, and Mayta also making the list.

For these four establishments, the occasion was not just a celebration; it was a recognition of the identity, heritage, and resilience of a cuisine that is continually evolving. With this achievement, Peru solidifies its status as a global culinary powerhouse.

From June 27th to 29th, exhibitors from the country's 25 regions, diners, and international journalists gathered in Lambayeque to celebrate the best of Peruvian cuisine. In a moving ceremony, PROMPERÚ awarded various honors for innovation, tradition, best practices, and contributions to the growth of regional gastronomic tourism.

El Cántaro restaurant (Lambayeque) was recognized for its 50-year history, representing tradition and flavor in the northern part of the country. Juanjo's restaurant (Piura) was recognized for its commitment to good food handling practices and its commitment to promote the richness of Piuran cuisine with authenticity and quality.

And special awards for the following categories: Innovation Award, Gastronomic Tourism Development Award, Most Beloved Drink Award, Tradition Award, and Most Beloved Dish Award. These awards reaffirm MINCETUR's aim to leverage gastronomy as a significant tool for tourism development and to encourage both inter- and intraregional travel.

The 23rd International "World Edible Oils" Contest by AVPA (Agency for the Valorisation of Agricultural Products) was held in Paris, with the awards ceremony on June 19th at the Luxembourg Palace - Senate. This event, also known as "Oils of the World," serves as a global platform to honor excellence in various categories of edible oils, including olive oils.

Two Peruvian companies were honored with the Gourmet Diploma for the exceptional vegetable oils: “De la Abu Su Secreto”, recognized for its Amazonian chestnut oil, promotes Peruvian biodiversity through practices that honor both tradition and the environment. "G&L Francis", celebrated for its avocado oil, exemplifies the quality of dedicated and innovative artisanal production.

These awards reinforce the international visibility of specialty oils produced in Peru, which represent quality, sustainability and a strong sense of territorial identity.

The Visioner Program, an initiative led by the Peruvian-Canadian Chamber of Commerce (PCCC) and Career Life Orientation, successfully concluded its 2025 edition. This international volunteer experience empowered high school students to explore the impact of the circular economy and sustainable business practices in three key sectors: technology, fashion, and food.

As part of the program, students created innovative Instagram campaigns to raise awareness and promote circular economy practices within their focus areas. Their creativity, social responsibility, and entrepreneurial spirit were truly inspiring.

We would like to express our special thanks to San Ignacio de Recalde School in Lima, Peru, for the outstanding participation of their students, who once again stood out for their leadership, initiative, and excellent academic preparation.

The PCCC congratulates all participating students and reaffirms its commitment to fostering youth leadership, sustainability, and international career development through meaningful educational programs like Visioner.

André Canto Cubas, an inspiring young man of Peruvian origin, recently participated in a TEDx Youth event on the theme “Reducing the Impacts of Mining”, highlighting the potential for new technologies to mitigate the impacts of mining, and advocates for political engagement to encourage their implementation.

His young voice addressed such an important topic with clarity and commitment, inviting us to reflect and look toward a more thoughtful and sustainable future. It was a clear and necessary message, delivered with heart and impact.

TEDx is a grassroots initiative, created in the spirit of TED’s overall mission to research and discover “ideas worth spreading”. These events are organized by passionate people who seek to uncover new ideas and share the latest research in their local areas, thus sparking conversations in their communities.

Well done, André!

On July 18, Toronto will experience an evening brimming with Peruvian patriotism through the masterpieces of Augusto Polo Campos, in a tribute organized by the Patronato de las Artes del Perú, to honor the life and work of this remarkable composer.

The tribute is named after the stunning piece “Contigo Peru” a criollo waltz, whose lyrics express a prayer to the homeland and have become an anthem that resonates from Peru to the rest of the world.

Let's celebrate these Fiestas Patrias by reliving the effect of Contigo Peru and other beautiful musical works by Augusto Polo Campos, which will be presented at the SCARBOROUGH CIVIC CENTRE – ROTUNDA (150 Borough Drive, Scarborough) on July 18 at 7pm. Tickets can be purchased by electronic transfer of $40 to peru_pat@hotmail.com. Or, email them for more information.

The Casa Cultural Peruana warmly invites you to the Canadian Multicultural Peruvian Fest 2025, celebrating the 204th Anniversary of Peru;s Independence. The Festival promises to be a spectacular event that will be etched in the cultural and historical memory of our community. Join us for three days filled with culture, music, food, and community spirit. Be sure to mark your calendars!

Location: Sankofa Square (formerly Yonge-Dundas Square) – 1 Dundas St. East, Toronto.
Dates: Consult their event program
Saturday, July 26 (12 pm - 8 pm). Virtual Launch. Connect through their Facebook or YouTube.
Sunday, July 27 and Monday, July 28 (12 pm - 8 pm). Official Ceremony and Artistic Shows.