Invited by the Embassy of Peru, Sergio Nazario, Chef & Owner of NUNA Kitchen & Bar, will present "Discover Peru's Gastronomic Heritage: A Culinary Exploration" on April 9, 4:15 pm at the Workshop Stage.

Embark on this culinary journey and learn how using unique ingredients from different regions of Peru can add depth and excitement to your menu offerings, captivating your guests' palates.

PISCO, Peru's flagship drink, will be present in the Bar & Beverage Pavilion, under the SAPAQ brand (a Quechua word that means “special and extraordinary”), made with top quality grapes grown in the Chincha Valley, Ica, Peru. Visit Booth 3412 and do not miss the preparation of colorful SAPAQ cocktails made with the “aromatic” Italia and the “non-aromatic” Quebranta.

Also, at Booth 3412 will be MISKI ANCESTRAL Belgian 6.2%, the world's first fully certified gluten-free beer, proudly brewed in Ontario and 100% based on Peruvian quinoa. It is certified organic, vegan and kosher. Keto-friendly.

IMPACT startups are part of the ALPHA program, but very special startups since they use technology to benefit their industries, their local communities and the planet. They pursue, through their operations, one or more of the UN SDGs: 17 objectives in the fight for a better world. They prioritize social collaboration and the exchange of ideas over competition and profits.

VoxCell is a Canadian startup revolutionizing tissue engineering. They provide an extraordinary line of human-like tissue solutions to the drug development industry and oncology research field by creating 3D vascularized cancer tissue models. Testing on human-like tissues will identify and eliminate unsuccessful drug candidates sooner and accelerate the speed for new therapies to reach the market.

Silver Xperience is a Peruvian CivicTech, a pioneer in Latin America in addressing the financial resilience of the silver 50+ population. They recognize the experience accumulated over the years as an invaluable treasure that deserves to be shared and celebrated. Their mission is to support and empower this population so that they continue to be agents of positive change, always current, and relevant in a constantly evolving society.

The world of tech continues to evolve through fresh perspectives. Collision’s scholarship program will unite up to 300 young people — students and recent graduates alike — demonstrating an ambition to be part of a community looking to change the future.

Successful applicants will get full access to Collision’s, three jam-packed days of talks from world-class speakers, masterclasses, networking sessions, and access to the event floor.

Apply now to be in with a chance of attending what Politico calls "the Olympics of Tech". Applications close on Monday, April 22.

105 teams from 93 collegiate institutions are leading the charge on tackling climate change by designing high-performance, zero energy buildings. On February, hundreds of students from around the world, set to meet the challenge, presented their designs at the SOLAR DECATHLON semifinals.

On March, 40 finalist teams were announced and now they are getting ready for the industry expert-juried final competition at the National Renewable Energy Laboratory in Golden, Colorado, on April 19–21, 2024.

Congratulations to the 7 talented students with multidisciplinary specialties from the Universidad Nacional de Ingenieria (UNI), and to the 10 members of DESI, who will represent Peru this April 19 with the Sustainable Amazon House. We also congratulate the Canadian finalist teams: the University of British Columbia, Thompson Rivers University, Toronto Metropolitan University, and University of Waterloo.

In just eight years, Lima will once again be the headquarters of the "Sport event of the Americas". On March 12 in Miami, 40 presidents of the National Olympic Committees voted virtually for Lima, which had organized the Pan American Games in 2019, to do them again in 2027.

There were two factors that tipped the balance in favor of Peru. After LIMA 2019, the Peruvian government created LEGADO, the special program that maintains the infrastructure of five top-level sports complexes. Thanks to this, Peru has since organized a series of international tournaments and this year it will host five Youth World Cups. Peru has the experience, the "know how".

The other determining factor was the solid Peruvian presentation, led by Prime Minister Gustavo Adrianzén, the Minister of Education Miriam Ponce, the mayor of Lima Rafael López Aliaga, the first councilor of Lima Renzo Reggiardo, and the captain of the Peruvian volleyball team, Eduardo Romay.

It’s a date for agri-food industry professionals, as the Salon International de l'Alimentation au Canada (SIAL Canada) announces its return to Palais des Congrès de Montréal from May 15 to 17.  This 21st edition, which also marks the SIAL network’s 60th anniversary, will look back at over six decades of food innovation, and will present the new trends shaping the future of the food industry.

Seven Peruvian companies, along with PROMPERU will be presenting their products at Peru's Pavilion, Stand 715. Products range from Coffee beans, Grains, Cereals, Quinoa, Frozen fruits and Vegetables and ready-made products.

We look forward to welcoming Peruvian exhibitors: BLUE MARKET (Lima), DANPER TRUJILLO S.A.C. (Trujillo), INTERLOOM (Lima), NATIVA DE LOS ANDES (Lima), QORI FOODS (Lima), EXPORTADORA ROMEX (Lima), and HAMILLTON FARM (Huancayo).

As part of its 360-degree promotion strategy, PROMPERU France was present at the World Tourism Fair (MAP - Le Monde de Paris) from March 14 to 17 at Paris Expo Porte de Versailles to represent and promote the destination in this key European market.

With Ancash as the featured region, the Peruvian stand, implemented by PROMPERU, exhibited a great tourist offer from our country. Attendees were able to enjoy typical dances such as the Pallas de Corongo, taste dishes from our renowned cuisine prepared by Chef José Cervantes, and try the famous Black Whiskey, an artisanal whiskey that is made from Peruvian black corn.

The inauguration was led by the director of Promperu in France, Rosario Pajuelo, accompanied by the Ambassador of Peru, Rolando Ruiz Rosas, and Consul General in Paris, Carlos Herrera.