From June 13 to 15, visit the Trade Show, South Building, where at Booth 1423, Peru will showcase its products and services, connect with decision-makers, and promote brand awareness to a worldwide market. And on Tuesday, June 14 from 9 AM to 12 PM, there is the "Peru Day Session", organized by the Ministry of Energy and Mines of Peru.
Read More...On May 10 at 3:15 pm, visit the POP UP LEARNING BAR at the RC Show to hear from world Pisco expert, Johnny Schuler, a brief documented history of the origin of Pisco: what is Pisco, the production process, and its versatility in the world of mixology. Explore the national drink of Peru: Peruvian Pisco distilled from several delicious grape varietals.
Read More...On May 11 at 11:30 am visit the CULINARY STAGE, to listen from Peruvian Cuisine Ambassador: Adolfo Perret a presentation on the tradition and techniques of the Peruvian cuisine, displaying an array of products that are part of its culinary diversity, like quinoa, asparagus, scallops, and Pisco, the spirit of Peru.
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The technical cooperation agreement signed by the Commission for Promotion of Exports and Tourism in Peru (PROMPERU) and the Trade Facilitation Office Canada (TFO Canada) has enabled the development of the "Women in Trade for Inclusive and Sustainable Growth" project, aimed at strengthening the capacities and internationalization of more than 100 Peruvian companies in the agribusiness sector, including those led by women.
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Like every year, SIAL brings together the main players in the food industry in one place, and the Peruvian delegation, made up of 18 companies from the agri-food industry, will be exhibiting a wide variety of their natural and organic products at Stand 2311.
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