On May 11 at 11:30 am visit the CULINARY STAGE, to listen from Peruvian Cuisine Ambassador: Adolfo Perret a presentation on the tradition and techniques of the Peruvian cuisine, displaying an array of products that are part of its culinary diversity, like quinoa, asparagus, scallops, and Pisco, the spirit of Peru.
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The United Nations Office for Project Services (UNOPS) and the Peruvian Canadian Chamber of Commerce (PCCC) are pleased to invite you to a virtual briefing on "UNOPS opportunities for Infrastructure Projects in Peru - Water and Sanitation", to be held on Tuesday March 29th, at 10 am EDT (9 am GMT-5). UNOPS provides meaningful technical expertise to countries in the implementation of the Sustainable Development Goals and the Paris Agreement on Climate Change.
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The technical cooperation agreement signed by the Commission for Promotion of Exports and Tourism in Peru (PROMPERU) and the Trade Facilitation Office Canada (TFO Canada) has enabled the development of the "Women in Trade for Inclusive and Sustainable Growth" project, aimed at strengthening the capacities and internationalization of more than 100 Peruvian companies in the agribusiness sector, including those led by women.
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Like every year, SIAL brings together the main players in the food industry in one place, and the Peruvian delegation, made up of 18 companies from the agri-food industry, will be exhibiting a wide variety of their natural and organic products at Stand 2311.
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The Ministry of Foreign Trade and Tourism, announced the implementation of a website whose objective will be to provide information of interest (problems related to shipments, transportation or purchases) for Peruvian importing and exporting companies whose performance has been affected by the economic impact generated by the Russian-Ukrainian conflict still in force.
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