NONAME9619
In the world of chocolate lovers, finding guilt-free options can be quite a challenge. However, in 2019, a Peruvian family embarked on a mission to change this notion with the creation of Green Sun Foods, their brand introduced a unique concept to the market: the enjoyment of good chocolate in a delicious and healthy way.
The journey of Green Sun Foods began with the vision of offering 100% natural products made from Peruvian chocolate, combined with delicious fruits and nuts. Aiming to share their passion with the world, Maju, the founder of Green Sun Foods, decided to move to Canada with her family in 2019, looking for an opportunity to introduce their products to the Canadian market.
The decision to relocate was not an easy one. It took years of preparation and hard work, as they sold everything to start over in a foreign land. However, fueled by their belief in the country, their products, and their company, they embraced the challenge wholeheartedly. The name “GREEN SUN FOODS” emerged during a playful day at the beach, symbolizing their commitment to offering healthy, natural, pure, organic, and eco-friendly choices, while also embodying happiness, life, joy, and family.
As with any entrepreneurial journey, the path was not without obstacles. Yet, the family’s unwavering determination and the desire to be an inspiration for their loved ones kept them pushing forward. Their ultimate goal is to contribute, even if in a small way, to making the world a healthier place by indulging in one of life’s greatest pleasures: chocolate, and if its from their home country, even Better.
The increasing awareness of the distinction between real dark chocolate and mere chocolate-like treats provided an opportune moment for Green Sun Foods to showcase their exceptional products. Crafted with authentic Peruvian chocolate and boasting a rich 70% dark cacao content, their offerings are a true delight for the senses.
Green Sun Foods proudly embraces the values of organic sourcing, fairtrade practices, and vegan-friendly production. Their snacks not only satisfy cravings but also nourish the body and mind. With every bite, customers can savor the knowledge that they are enjoying a guilt-free indulgence.
By promoting Peruvian chocolate and superfoods, Green Sun Foods invites you to join their journey toward a healthier world. Treat yourself to their delectable offerings, support a family-driven enterprise, and experience the joy of conscious snacking. Together, let’s embark on a delicious adventure that combines taste, quality, and well-being. Visit www.Greensunfoods.com today and discover a whole new world of chocolate delights.
]]>9 Peruvian SMEs at CPMA 2023

From April 25 to 27, TFO Canada is proud to bring to participate at Canadian Produce Marketing Association (CPMA) Convention 2023, Canada’s largest fresh produce Trade Show, the following Peruvian companies with high-quality fruits and vegetables and a year-round supply available: Agricola Maquen SAC , Cooperativa de Usuarios Agro Bananera San Lorenzo , Elisur Organic , Union de Negocios Corporativos Mariposa Andina SAC , A&M Lexa Export , Lyn Peru SAC , Asociacion Huarimarka , OGA Produce SRL , SK Organics Fruits SAC.
Immerse yourself in the diversity of their products: organic banana, mangoes, dragon fruit, golden gooseberry, fresh asparagus, avocados, ginger and Curcuma, yellow onion, olive, garlic, and corn.
Participation of these SMEs is part of a cooperation agreement between Promperu and TFO Canada. To set up a meeting with a Peruvian exhibitor of your choice, either at Booth #1801 or a B2B virtual meeting, contact Antonio Ramos at aramos@promperu.gob.pe / 416 625-3178.
]]>From Feb. 13 to 15, Peru and its Pisco offer stood out at the Wine Paris & Vinexpo Paris 2023 fair, a specialized international event that brought together, distinguished producers and marketers of the wine and spirits sector from nearly 50 exhibiting countries and more than 30,000 visitors.
The PISCO SPIRIT OF PERU stand, run by the Commercial Office of Peru for France and Switzerland, exhibited 22 pisco brands from the 5 regions producers from Peru in the “BE SPIRIT” space of the Hall. The Peruvian specialist and pisco sommelier, Giovanna Lopez Munoz, was responsible for tasting the Peruvian drink and explaining its different characteristics to importers, wineries, and store distributors. For their part, the importers Sovex Grands Châteaux, Giffard, GERDOCON, Tierra de Pisco, and Paola Pisano presented their range of piscos at the stand.
]]>Restaurants Canada welcomed back the industry with an in-person, new, and improved hybrid event. This year the broadcast quality stage programming was available for live viewing on a state-of-the-art technology platform to extend its reach virtually to a global audience.
RC Show 2022 supported the industry’s REVIVAL with business solutions for restaurants, hotels, and foodservice establishments that continue to evolve and reimagine their operations.
RC Show 2022 returned to Toronto’s Enercare Centre on May 9-11, 2022, combining the best of in-person and virtual. Along with a dynamic in-person trade show, top-quality seminars, workshops, competitions, and events, Restaurants Canada also offered their broadcast-quality programming virtually. Visitors were able to research and shop from all exhibitors with the launch of RC’s new digital 365 Marketplace, connecting the industry all year.
Peru had the opportunity to exhibit its incredible products, its flagship drink, as well as its culinary trends, and innovations through the event. The Embassy of Peru in Canada had on this occasion the presence of the renowned master distiller and Pisco specialist, Johnny Schuler, and chef Adolfo Perret.
]]>

Seminar presented by the Embassy of Peru in Canada at the RC Show 2022.
On May 10 at 3:15 pm, visit the POP UP LEARNING BAR at the RC Show to hear from world Pisco expert, Johnny Schuler, a brief documented history of the origin of Pisco: what is Pisco, the production process, and its versatility in the world of mixology. Explore the national drink of Peru: Peruvian Pisco distilled from several delicious grape varietals.
This spirit is rich in history and culture: you will not want to miss this master class given by the ambassadors of Peru.
Speaker: Johnny Schuler, Author, Chef, Restaurateur
]]>